An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro Chad Ward 9780061188480 Books Livres gratuit UVA

An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro Chad Ward 9780061188480 Books lecteur PDF An%20Edge%20in%20the%20Kitchen%20The%20Ultimate%20Guide%20to%20Kitchen%20Knives%20%20How%20to%20Buy%20Them%20Keep%20Them%20Razor%20Sharp%20and%20Use%20Them%20Like%20a%20Pro%20Chad%20Ward%209780061188480%20Books

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lecteur PDF An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro Chad Ward 9780061188480 Books KYN

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Chad Ward,An Edge in the Kitchen The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro,William Morrow Cookbooks,0061188484,CKB000000,General,Cutting,Cutting.,Knives,Knives.,COOKERY,COOKING / General,COOKING / Reference,Cookery / food drink etc,Cooking,Cooking / Wine,Food Drink / Cookery,General Adult,Non-Fiction,Reference,Techniques,United States,cookbook; cooking; culinary; food; knives; non-fiction; tools,stocking stuffer;christmas;holiday;gift;hanukkah;chanukah;white elephant gift;perfect gift for anyone;what to buy;feel good;coffee table;books about;activity book;joke;facts;riddle;challenge;coloring book;drawing book;learn;awesome;toy;why;laugh;how to;journal;funny;humor;information;answers;questions;ideas;experiments;handbook;guidebook;cookbook;cooking;culinary;food;knives;non-fiction;tools;cooking;cook;book;cake;cakes;bread;baking;bread;making;cupcakes;party;easy;celebration;hosting;entertaining;party;diet;lose weight;definitive;low;carb;exercise;sugar;calory;calories;how to;weight loss;healthy;body;eating;lose;keto;health;fitness;illustrated;picture;book;gift;coffee table;2007;2008;2009

An Edge in the Kitchen The Ultimate Guide to Kitchen Knives How to Buy Them Keep Them Razor Sharp and Use Them Like a Pro Chad Ward 9780061188480 Books Reviews :

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Chad Ward,An Edge in the Kitchen The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro,William Morrow Cookbooks,0061188484,CKB000000,General,Cutting,Cutting.,Knives,Knives.,COOKERY,COOKING / General,COOKING / Reference,Cookery / food drink etc,Cooking,Cooking / Wine,Food Drink / Cookery,General Adult,Non-Fiction,Reference,Techniques,United States,cookbook; cooking; culinary; food; knives; non-fiction; tools,stocking stuffer;christmas;holiday;gift;hanukkah;chanukah;white elephant gift;perfect gift for anyone;what to buy;feel good;coffee table;books about;activity book;joke;facts;riddle;challenge;coloring book;drawing book;learn;awesome;toy;why;laugh;how to;journal;funny;humor;information;answers;questions;ideas;experiments;handbook;guidebook;cookbook;cooking;culinary;food;knives;non-fiction;tools;cooking;cook;book;cake;cakes;bread;baking;bread;making;cupcakes;party;easy;celebration;hosting;entertaining;party;diet;lose weight;definitive;low;carb;exercise;sugar;calory;calories;how to;weight loss;healthy;body;eating;lose;keto;health;fitness;illustrated;picture;book;gift;coffee table;2007;2008;2009

An Edge in the Kitchen The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro [Chad Ward] on . Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp

 

Product details Hardcover 240 pages Publisher William Morrow Cookbooks; 5.11.2008 edition (June 10, 2008) Language English ISBN-10 9780061188480 ISBN-13 978-0061188480 ASIN 0061188484

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